DMN Newswire--2007-11-7--Mimosa SystemsTM, a leader in live content archiving solutions, today announced a new addition to the world-famous ?For Dummies? series with Email Archiving For Dummies. Co-authored by Bob Spurzem, Director of Product Marketing and William Tolson, Director of Legal and Regulatory Solutions Marketing for Mimosa, the two worked together with the series publisher, John Wiley and Sons, to produce this new installment in the globe?s most popular reference series. Email Archiving For Dummies is a guide to the value of email archiving in solving today?s email challenges related to electronic discovery, messaging compliance, business continuity and storage optimization within enterprises.

Written for Click for the lowest price on dmnobieblankEnterprise');" onMouseOut="setTimeout('hideLayer()',500);" class=hotlink2>enterprise IT users , Email Archiving for Dummies reveals how to benefit from email archiving as part of the messaging environment.

THE HEALTHY PLATE: Hearty, healthy, and yummy, maple-pumpkin dinner ...

Warm, fresh rolls improve nearly any meal, which can make it awfully tempting to grab some at the grocer.That is, until you look at the label and see all the mysterious, unpronounceable ingredients.Fortunately, baking dinner rolls at home doesn't have to be a chore. And besides knowing every ingredient that goes into the dough, you also get the joy of filling your home with the aroma of freshly baked bread.This recipe for maple-pumpkin dinner rolls is easily prepared in any moderate to large food processor, though you also can make the dough in a stand mixer with a dough hook or by hand.The rolls bake up moist and tender, though the recipes calls for minimal added fat. Canned, unseasoned pumpkin puree adds plenty of moisture, along with autumnal flavor and beautiful color.Maple syrup, rather than refined sugars, gives the rolls a delicate, earthy sweetness.

Dining with Emma - Shrive yourself on Shrove Tuesday

What foods are you giving up for Lent this year? Will you be able to sustain sacrifices you wish to make? Few of us have the willpower to last 40 days without our culinary vices, but Shrove Tuesday is here to help us.

Traditionally, in the Roman Catholic Church, a priest shrives (hears a confession and grants sacramental absolution) to a person the day before Ash Wednesday. At home, people use up all the 'goodies' in the kitchen like eggs, flour, milk, butter, cream, chocolate, alcohol, etc. From this, stemmed the idea to make pancakes, or crpes as the French call them, with fabulous fillings of both savoury and sweet temptations. And so came about the terms 'Shrove Tuesday', 'Mardi Gras' and 'Pancake Day'.

My indulgence took place last week with some friends. I raided the kitchen and depleted the decadent supplies along with perishables reaching their 'use by' date.

Your Comments : Boys caught with loot

And my heart bleeds for you, for not having the $$ to own a computer nor the time to read & understand comments in such forums.

Fiji my birth country use to be a beautiful place.

Fresh start: Preparing with a scrub and a nod to the kitchen god

A week ago, Jinny Chuang, in need of a large fish for yet another of her pre-Chinese New Year parties, found herself once again in front of the bustling seafood counter at the Asian Food Market in Edison.

Hanging up the telephone, Zhou, a tall, slender man in knee-high rubber boots that squeaked when he walked, was all business as he scrutinized the tanks under the counter brimming with large, live fish. Several minutes passed before he made his selection: a nearly 7-pound buffalo carp, which flapped its tail in protest as an employee hauled it out of the water.

Jim Coleman: Preparing tender tails; No beef with these Wellingtons

Q: How do you keep lobster tails as tender as they are at a restaurant? No matter whether I boil or broil them, invariably the skin ends up tough. I don't think I'm overcooking them - usually about 15 minutes for a 10- to 12-ounce tail. What's the secret? Thanks.

- Stephanie B.

A: I'm sure that with what you are paying for 10- to 12-ounce lobster tails, you want Elvis himself to be serenading you with "Love me tender, love me sweet."

Believe it or not, the key really may be in what you are paying. It's not that any lobster should be chewy and tough, but just as with anything else, you get what you pay for.

Ninety-five percent of the lobster tails that we buy frozen at the store don't come from Maine lobster but from a spiny, clawless type of lobster of which there are about 50 species around the world.

Majesco lessens losses

With the casual gaming trend on the rise, few publishers have embraced the sector as wholeheartedly as Majesco Entertainment. After withdrawing from the premium-game-publishing market in 2006, Majesco shifted its focus to budget and handheld games, where it has found success with titles like Cake Mania and Cooking Mama.

That approach has significantly reshaped Majesco, as evidenced by this week's release of the company's financial results for its fourth quarter and full fiscal year, which ended on October 31, 2007. While Majesco's annual revenues were down nearly 24 percent to $51 million from $66.7 million, the publisher's net losses lessened 11 percent to $4.8 million from $5.4 million. For the fourth quarter on its own, revenues were down 45 percent to $11.9 million from the year before, but net losses were cut by 66 percent to $961,000.